Australian Natural Resources Atlas

Natural Resource Topics

Agriculture - National Horticulture Industry Profiles - Tomatoes

Tomatoes

Tomatoes are the second highest value annual crop after potatoes. They had a gross value of $177 m in 1996/97 representing about 4% of the total gross value of Australian horticultural production in that year.

Water use efficiency has increased in recent years with increased adoption of trickle irrigation. Integrated pest management programs, which minimise chemical use through increased pest and disease monitoring and the use of biological control agents, have also been widely adopted in recent years.

Major producing areas

Tomatoes are a temperature-sensitive crop and are susceptible to frost at all stages of growth. Fruit set is also greatly influenced by temperature. These requirements favour growing areas in the temperate slopes and plains, and in the north-east wet/dry tropics and wet subtropical coasts where production is feasible all year round. Queensland accounts for around 76% of fresh market tomato production. The main growing regions in Queensland are around Bowen, Bundaberg, the Lockyer Valley and Stanthorpe. Processing tomatoes are grown as an irrigated summer crop in seven main growing regions: Rochester-Moama (Victoria), Riverina (Victoria), Corop-Colbinabbin (Victoria), Murrumbidgee Irrigation Area (New South Wales), Boort-Kerang (Victoria), Goulburn Valley (Victoria) and in areas of central New South Wales.

Tomato

Crops produced

Crop Area
(ha)
Production
(t)
Value
($m)
Tomatoes (fresh) 4 490 138 930 148.2
Tomatoes (processing) 4 340 254 190 28.7
Total 8 830 393 120 176.9
Percentage of total area Agro-ecological region

Major production regions

Region Agro-ecological region

Area

(ha)

Production

(t)

Value

($m)

% of total crop area
Bowen, Qld North-east wet/dry tropics 2 180 62 790 65.3 25
Goulburn Valley, Vic Temperate slopes & plains 1 680 106 670 13.5 19
Central Murray, NSW Temperate slopes & plains 770 41 500 4.8 9
Bundaberg/Isis, Qld Wet subtropical coast 730 26 370 25.0 8
Riverina, NSW Temperate slopes & plains 680 32 180 3.7 8
Loddon, Vic Temperate slopes & plains 420 31 910 3.1 5
Granite Belt, Qld Subtropical slopes & plains 270 5 980 6.5 3
Lockyer Valley, Qld Subtropical slopes & plains/ wet subtropical coast 220 7 890 8.1 3
Production, production trends and exports

Production, production trends and exports

Fresh tomato production has shown little growth in recent years, but production of processing tomatoes increased steadily from 1994/95 to 1997/98.

Fresh tomato exports have fluctuated over the last five years and average only about 2% of total Australian fresh tomato production. Fresh tomato exports were valued at almost $8 m in 1998/99. New Zealand, Singapore and Malaysia accounted for over 90% of total exports.

Processed tomato exports have increased rapidly, with New Zealand, the UK and the USA accounting for 60% of total export volume and value. Most processing tomato exports are pastes, purees or sauces. Queensland is the dominant producer of fresh tomato exports, and Victoria the major producer of processing tomato exports.

Industry contacts

Processed tomatoes:

Australian Processing Tomato Council; PO Box 2293, Shepparton, Victoria 3632; telephone: (03) 5831 3212

Fresh tomatoes:

Queensland Fruit and Vegetable Growers: PO Box 19, Brisbane Market, Queensland 4106; telephone: (07) 3213 2474;
fax: (07) 3213 2480; email: qfvg@qfvg.org.au

Production and value data sources

Horticultural Research and Development Corporation 2000, Horticultural Productivity and Sustainability Project

Australian Bureau of Statistics 1996, AgStats 1996-97

National Land and Water Resources Audit 2000, non-agricultural land mask from 1:1 000 000 Landuse in Australia

Agriculture Fisheries Forestry - Australia 1996, Agro-ecological Regions of Australia

Horticultural Research and Development Corporation, Australian Horticultural Corporation, Australian Bureau of Agricultural and Resource Economics 2000, Australian Horticulture in the Global Environment

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