Australian Natural Resources Atlas

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Agriculture - National Horticulture Industry Profiles - Pome Fruit

Pome fruit

Pome fruit production (apples, pears and nashi) is Australia’s largest fruit industry and had a gross value of $514 m in 1996/97. The industry represents 13% of Australia’s total annual gross value from horticulture. Research and development efforts directed towards disinfestation and chemical residue management combined with varietal improvements have been crucial to gaining and maintaining market access.

Major producing areas

Apple and pear production is concentrated in temperate regions where mean annual minimum temperatures are between 7 and 10°C, and mean annual maxima between 18 and 23°C. The Goulburn Valley in Victoria accounts for about 90% of total pear production. Pome fruit are also grown in subtropical areas (e.g. Stanthorpe, Queensland) where altitude provides the necessary cold requirement. Annual rainfall in growing regions varies from less than 500 mm to more than 1000 mm. Irrigation is usual.

Pear

Crops produced

Crop

1996/97

Production

(t)

Value

($m)

Apples 353 100 393.5
Nashi 6 030 13.5
Pears 167 560 106.1
Total 526 690 513.1
Percentage of total area Agro-ecological region

Major production regions (apples, pears, nashi)

Region Agro-ecological region

Production

(t)

Value

($m)

% of total crop area
Goulburn Valley, Vic Temperate slopes & plains 188 000 143 23
Huon Valley, Tas Wet temperate coasts 40 000 39 9
Central West, NSW Temperate highlands/temperate slopes & plains 37 000 43 8
South West Slopes, NSW Temperate highlands 34 000 40 4
Granite Belt, Qld Subtropical slopes & plains 29 000 28 8
Onkaparinga, SA Wet temperate coasts 19 000 32 5
Manjimup, WA Wet temperate coasts 15 000 16 2
South West, WA Wet temperate coasts 19 000 19 4
Loddon, Vic Temperate highlands 12 000 13 3
Production, production trends and exports

Production trends and markets

Although apple production has fluctuated over the past five years, production of pears has generally increased.

Australia accounts for around 0.7% of world apple production and 3% of world pear production. Although apples are grown in all States, the main fresh apple export producing regions are Tasmania (55% by volume and 47% by value of Australian exports) and Donnybrook/Manjimup (south-west Western Australia) (19% volume and 25% value).

Malaysia, Singapore, the United Kingdom and Sri Lanka accounted for over 60% of the total volume and value of apple exports in 1998/99. In the same year, Victoria supplied about 80% of total fresh pear exports. Singapore, Hong Kong and Malaysia were the major export markets for pears (77% by volume in 1998/99).

Industry contacts

Australian Apple and Pear Growers Association: 62 O’Connell St, North Melbourne 3061; telephone : (03) 9329 3511; website: www.aapga.com.au

Australian Nashi Growers Association: PO Box 83, Tallygaroopna, Victoria 3634; telephone: (03) 5826 9428

Canning Fruits Industry Council of Australia: PO Box 394, Shepparton, Victoria 3630; telephone: (03) 5821 5844

Production and value data sources

Horticultural Research and Development Corporation 2000, Horticultural Productivity and Sustainability Project

Australian Bureau of Statistics 1996, AgStats 1996-97

National Land and Water Resources Audit 2000, non-agricultural land mask from 1:1 000 000 Landuse in Australia

Agriculture Fisheries Forestry - Australia 1996, Agro-ecological Regions of Australia

Horticultural Research and Development Corporation, Australian Horticultural Corporation, Australian Bureau of Agricultural and Resource Economics 2000, Australian Horticulture in the Global Environment

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