Australian Natural Resources Atlas

Natural Resource Topics

Agriculture - National Horticulture Industry Profiles - Citrus

Citrus

Citrus—orange, mandarin, lemon, lime, grapefuit and tangelo—is Australia’s second largest fruit industry after pome fruit. In 1996/97, the gross value of citrus production in Australia was $392 m, about 10% of the total gross value for Australian horticulture. Oranges are the major crop, comprising about two-thirds of the total value for citrus in 1996/97.

Significant changes in irrigation have seen mini sprinklers or drip systems replace less efficient furrow and overhead sprinkler systems. Irrigation water salinity is an increasing concern for growers in the Murray-Darling basin, and is driving many of the changes in irrigation technology in this region.

Major producing areas

Citrus is grown commercially across all 11 agro-ecological regions. However most orchards are in the Murrumbidgee Irrigation Area (New South Wales), and the Sunraysia (Victoria) and Riverland (South Australia) irrigation regions, where the climate is warm (mean annual maximum 24°C) and dry (250-400 mm annual rainfall). Other major orchards are in south-east Queensland (producing around 70% of Australia’s mandarins) and some smaller areas in Western Australia and the Northern Territory.

mandarin

Crops produced

Crop
1996/97

Production

(t)

Value

($m)

Grapefruit 13 710 6.3
Lemon/lime 32 990 31.1
Mandarins 72 940 86.9
Oranges 522 620 263.7
Tangelos 3 000 3.8
Total 645 260 391.8
Percentage of total area Agro-ecological region

Major production regions

Region Agro-ecological region

Production

(t)

Value

($m)

% of total crop area
Riverina, NSW Temperate slopes & plains 153 540 77.7 25
Riverland, SA Temperate slopes & plains 185 150 98.0 22
Sunraysia, NSW/Vic Arid interior/temperate slopes & plains 133 800 77.7 19
Gayndah/Mundubbera, Qld Wet subtropical coast 39 560 45.4 6
Gosford, NSW Wet temperate coasts 9 170 7.5 2
Production, production trends and exports

Production, production trends and exports

Citrus production has trended upwards over the past five years, despite a lighter than average season for oranges (due to poor seasonal conditions) in 1998/99. The proportion of fresh citrus (as opposed to processed) has also increased from 39% in 1994/95 to 54% in 1998/99. Australia’s citrus production accounts for around 1% of total world production.

Fresh citrus represents Australia’s single highest-returning horticultural export commodity, generating close to $150 m (from 134 200 tonnes) in 1998/99, an increase of almost $50 m (26 200 tonnes) from 1994/95. Despite this, Australian exports of fresh citrus only account for around 1% of world exports. The United States and Spain combined account for over 40%. The major destination of fresh citrus exports from Australia is the Asia-Pacific region, with principal markets being Hong Kong, Singapore, the United States, Malaysia, Japan and New Zealand. Almost half of all fresh citrus exports in 1998/99 came from South Australia.

Australian exports of citrus juice in 1998/99 were around 11.5 million litres, worth almost $15 m, representing around 0.5% of world exports. The processed citrus juice market is dominated by Brazil, which accounts for around 40% of total world exports. The major destinations for Australia’s citrus juice exports are New Zealand, Japan and Hong Kong.

Industry contact

Australian Citrus Growers: 10/118 King William Street, Adelaide, South Australia 5000; telephone: (08) 8212 4245;
email: austcitrus@msn.com.au

Production and value data sources

Horticultural Research and Development Corporation 2000, Horticultural Productivity and Sustainability Project

Australian Bureau of Statistics 1996, AgStats 1996-97

National Land and Water Resources Audit 2000, non-agricultural land mask from 1:1 000 000 Landuse in Australia

Agriculture Fisheries Forestry - Australia 1996, Agro-ecological Regions of Australia

Horticultural Research and Development Corporation, Australian Horticultural Corporation, Australian Bureau of Agricultural and Resource Economics 2000, Australian Horticulture in the Global Environment

Before you download

Most publications are downloadable as PDF files. Adobe Acrobat Reader  is required to view PDF files.

If you are unable to access a publication, please contact us to organise a suitable alternative format.

Key

   Links to an another web site
   Opens a pop-up window